{"id":25,"date":"2026-02-22T22:07:38","date_gmt":"2026-02-22T22:07:38","guid":{"rendered":"https:\/\/recipes4thecook.com\/super-easy-microwave-raspberry-jam"},"modified":"2026-02-22T22:07:38","modified_gmt":"2026-02-22T22:07:38","slug":"super-easy-microwave-raspberry-jam","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/jam\/blog\/2026\/02\/22\/super-easy-microwave-raspberry-jam\/","title":{"rendered":"Super Easy Microwave Raspberry Jam"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 (10 oz.) pkgs. frozen raspberries<br \/>\n2 1\/2 C. sugar<br \/>\n1 Tbsp. lemon juice<br \/>\n3 Tbsp. plus 1 1\/2 tsp. liquid pectin<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place frozen raspberries in 2 quart casserole, microwave at High (100%) until thawed, 4 to 6 minutes.  Stir in sugar and lemon juice. Microwave at High (100%) until mixture boils, 8 to 10 minutes, stirring after half the cooking time.  Blend in liquid pectin.  Microwave at High (100%) until mixture comes to a rolling boil, 3 to 4 minutes.  Microwave at High (100%) to continue boiling, 1 minute. Pour into prepared jars, seal and refrigerate.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?&quot; (Luk 11:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jams<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/jam\/blog\/2026\/02\/22\/super-easy-microwave-raspberry-jam\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-jams"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}