{"id":22,"date":"2026-02-22T22:07:38","date_gmt":"2026-02-22T22:07:38","guid":{"rendered":"https:\/\/recipes4thecook.com\/strawberry-fig-jam"},"modified":"2026-02-22T22:07:38","modified_gmt":"2026-02-22T22:07:38","slug":"strawberry-fig-jam","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/jam\/blog\/2026\/02\/22\/strawberry-fig-jam\/","title":{"rendered":"Strawberry Fig Jam"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 C. fresh figs, pureed<br \/>\n2 pkgs. strawberry gelatin (3 oz. pkgs.)<br \/>\n3 C. sugar<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Puree figs in food processor.  Combine with gelatin and sugar in large glass bowl.  Mix well.  Cover and microwave on high for 10 minutes, stirring at 5 minute intervals.  Continue to microwave on high for 3 minutes more.  Pour into jars and seal.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;I have heard the grumblings of the sons of Israel; speak to them, saying, &#039;At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.&#039;&quot; (Exodus 16:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jams<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/jam\/blog\/2026\/02\/22\/strawberry-fig-jam\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-jams"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jam\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}