Ingredients

4 C. strawberries, halved
1/2 C. concentrated white grape juice (simmered down from 1-1/2 C.)
2-1/2 Tbsp. lemon juice
1/4 tsp. grated lemon rind
1-1/2 Tbsp. unflavored gelatin (1-1/2 envelops)

Cooking Instructions

Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored gelatin. Remove from heat. Skim and pack into hot jars with hot lids. Cool to room temperature before freezing using any airtight, leak proof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes well for up to 6 months.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)