Ingredients

3 C. fresh figs, pureed
2 pkgs. strawberry gelatin (3 oz. pkgs.)
3 C. sugar

Cooking Instructions

Puree figs in food processor. Combine with gelatin and sugar in large glass bowl. Mix well. Cover and microwave on high for 10 minutes, stirring at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
 
 
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