Apple Jelly
Ingredients
1 quart sugarless apple juice
4 Tbsp. artificial sweetener (can add more)
4 Tbsp. lemon juice
2 packages unflavored gelatin
Cooking Instructions
Mix ingredients and boil gently for 5 minutes. Cool and pour into containers. Store in refrigerator.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
