{"id":76,"date":"2026-02-22T23:19:50","date_gmt":"2026-02-22T23:19:50","guid":{"rendered":"https:\/\/recipes4thecook.com\/italian-sausage-and-peppers"},"modified":"2026-02-22T23:19:50","modified_gmt":"2026-02-22T23:19:50","slug":"italian-sausage-and-peppers","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/italian-sausage-and-peppers\/","title":{"rendered":"Italian Sausage And Peppers"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 pound hot or sweet italian sausage strips links<br \/>\n2 large onions sliced<br \/>\n1\/4 C. water<br \/>\n1\/2 tsp. salt<br \/>\n2 large green peppers cut into<br \/>\n1\/2 tsp. oregano leaves<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In 12 inch skillet over medium heat, heat sausage with water to boiling. Cover and cook 5  minutes. Remove cover; continue cooking, turning sausages frequently, until water  evaporates and sausage links are well browned, about 20 minutes. Remove sausages to  paper towels to drain. Pour off all but about 3 Tbls.. fat from skillet; add green  peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently,  until vegetables are tender. Add cooked sausage links to vegetables; heat through.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/italian-sausage-and-peppers\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-italian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}