{"id":66,"date":"2026-02-22T23:19:50","date_gmt":"2026-02-22T23:19:50","guid":{"rendered":"https:\/\/recipes4thecook.com\/italian-raisin-bread"},"modified":"2026-02-22T23:19:50","modified_gmt":"2026-02-22T23:19:50","slug":"italian-raisin-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/italian-raisin-bread\/","title":{"rendered":"Italian Raisin Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 package yeast<br \/>\n2 3\/4 C. better for bread flour<br \/>\n2 Tbsp. sugar<br \/>\n1 tsp. salt<br \/>\n1\/3 C. pignolia nuts; pine nuts<br \/>\n1 1\/2 tsp. rosemary; fresh\/minced or 3\/4 tsp. dried rosemary; crushed<br \/>\n1 egg; or 1\/4 C. egg beaters<br \/>\n2 Tbsp. olive oil<br \/>\n1 C. -very warm water<br \/>\n3\/4 C. golden raisins<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place all ingredients (except raisins) into the inner pan in the order listed, select white bread and  push &#8220;Start.&#8221; Add raisins when the Auto Bakery &#8220;beeps,&#8221; 88 minutes into the cycle. (33 minutes.  with DAK Turbo II)<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;If you consent and obey, You will eat the best of the land;&quot; (Isaiah 1:19)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/italian-raisin-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-italian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}