{"id":59851,"date":"2026-02-22T23:19:50","date_gmt":"2026-02-22T23:19:50","guid":{"rendered":"https:\/\/recipes4thecook.com\/angel-hair-with-balsamic-tomatoes"},"modified":"2026-02-22T23:19:50","modified_gmt":"2026-02-22T23:19:50","slug":"angel-hair-with-balsamic-tomatoes","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/angel-hair-with-balsamic-tomatoes\/","title":{"rendered":"Angel Hair With Balsamic Tomatoes"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 teaspoon minced garlic<br \/>\n1 teaspoon olive oil<br \/>\n5 to 6 Roma tomatoes, chopped, (28 to ounce. can plum tomatoes)<br \/>\n3 tablespoons balsamic vinegar<br \/>\nsalt &amp; pepper to taste<br \/>\n1\/4 Cup chopped fresh basil<br \/>\n1\/2 Pound angel hair pasta, (uncooked)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Saute the garlic in olive oil until lightly browned. Do this in a skilletlarge enough to hold the tomatoes later. Leave garlic in skillet.<br \/>\nPlace tomatoes, salt &amp; pepper, basil and balsamic vinegar in a non to reactivebowl and set aside for 10 minutes, stirring occassionally.<br \/>\nBoil water for pasta.Just before you put the pasta in the water, drain tomatoes and reserve thejuice that runs off. (I usually set my colander on a dinner plate). Put theangel hair pasta in the water to cook for the recommended amount of time.<br \/>\nHeat your garlic skillet and toss drained tomatoes briefly JUST to heat.They should retain their shape. The pasta should finish cooking (usually nomore than 5 minutes for angel hair) at the same time the tomatoes are ready.<br \/>\nToss the pasta and tomato mixture together and serve with freshly grad parmesan cheese.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/angel-hair-with-balsamic-tomatoes\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59851","post","type-post","status-publish","format-standard","hentry","category-italian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/59851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/comments?post=59851"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/59851\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/media?parent=59851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/categories?post=59851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/tags?post=59851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}