{"id":45,"date":"2026-02-22T23:19:50","date_gmt":"2026-02-22T23:19:50","guid":{"rendered":"https:\/\/recipes4thecook.com\/italian-chicken-stew"},"modified":"2026-02-22T23:19:50","modified_gmt":"2026-02-22T23:19:50","slug":"italian-chicken-stew","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/italian-chicken-stew\/","title":{"rendered":"Italian Chicken Stew"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>12 Tyson boneless skinless chicken thighs<br \/>\n2 cans diced tomatoes with Italian herbs-14 1\/2 oz. each<br \/>\n2 C. cubed zucchini squash<br \/>\n1 C. peeled fresh pearl onions<br \/>\n1 C. fresh baby carrots<br \/>\n2 Tbsp. tomato paste<br \/>\n2 garlic cloves minced<br \/>\n1 Tbsp. sugar<br \/>\n1\/2 tsp. crushed<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut chicken into 1 inch pieces. Combine all ingredients in large crock pot, mix well. Cook on low setting at least 6 hours or until internal juices of chicken run clear.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the bread of God is that which comes down out of heaven, and gives life to the world.&quot; (John 6:33)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/italian-chicken-stew\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-italian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}