{"id":27,"date":"2026-02-22T23:19:50","date_gmt":"2026-02-22T23:19:50","guid":{"rendered":"https:\/\/recipes4thecook.com\/deer-italian-sausage"},"modified":"2026-02-22T23:19:50","modified_gmt":"2026-02-22T23:19:50","slug":"deer-italian-sausage","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/deer-italian-sausage\/","title":{"rendered":"Deer Italian Sausage"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 lbs. deer burger<br \/>\n1 lb. ground pork<br \/>\n1 Tbsp. salt<br \/>\n1 Tbsp. black pepper<br \/>\n1 Tbsp. fennel seeds<br \/>\n2 tsp. oregano<br \/>\n1 tsp. basil<br \/>\n2 tsp. crushed red pepper<br \/>\n1\/2 C. water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix all ingredients as you would meatloaf, shape into patties.  Fry slowly over medium heat, turn occasionally.  Continue cooking until water in the pan evaporates, sausages are lightly browned and done in the center.  (May be cooked as burger instead of patties and served on pizza or in spaghetti, etC.)<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works.&quot; (Ecclesiastes 9:7)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/italian\/blog\/2026\/02\/22\/deer-italian-sausage\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-italian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/italian\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}