Ingredients

10 C. popped popcorn
1/4 C. parmesan cheese
2 Tbsp. fresh parsley, finely chopped
1/8 tsp. garlic powder
1/2 tsp. dried oregano leaves
butter flavor, nonstick cooking spray

Cooking Instructions

Spread popcorn in jellyroll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7 to 8 seconds with cooking spray. Immediately sprinkle with cheese and herb mixture. Toss to combine. Store in tightly covered container.
 
 
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