Ingredients

1 1/3 C. water
3 Tbsp. skim milk powder
2 Tbsp. butter
2 Tbsp. granulated sugar
1 1/2 tsp. salt
3 1/2 C. all-purpose flour
1/2 C. whole wheat flour
2 garlic cloves, minced
1 1/2 tsp. dried basil
1 1/2 tsp. dried thyme
1 1/4 tsp. quick-rising dry yeast

Cooking Instructions

Remove baking pan from large [2 pound] bread machine. Add to pan [in order] water, skim milk powder, butter, sugar, salt, all-purpose and whole wheat flours, garlic, basil and thyme. Sprinkle yeast over top, making sure yeast does not touch water mixture. According to manufacturer’s instructions, choose cycle for powdered (or non fresh) milk. When baked, immediately remove pan from machine. Remove bread from pan; let cool on rack
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)