Ingredients

8 pork chops
1 tsp. Italian herbs
2 Tbsp. butter
1 clove garlic, minced
1 28 ounce. can crushed tomatoes
1 Tbsp. lemon juice

Cooking Instructions

Sprinkle pork chops with salt, pepper and Italian herbs. Place chops in heavy skillet. Brown well in heated butter on both sides, about 5 minutes on each side. Add garlic. Add tomatoes with liquid and lemon juice. Cover, simmer gently for 30 to 40 minutes or until chops are no longer pink in the center and are cooked and tender.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)