Ingredients

2 tsp. olive oil, divided
1 lb. italian turkey sausage
1 egg, beaten (or substitute)
1 lemon peel, grated
6 Tbsp. italian breadcrumbs
2 C. plain tomato sauce
3 basil leaves, chopped
1 pinch fresh minced oregano
4 slices part-skim mozzarella cheese

Cooking Instructions

Spray large non-stick skillet with cooking spray and add 1 tsp. of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat, for about 2 to 3 minutes. Add remaining tsp. of oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)