Ingredients

2 boneless skinless chicken breasts to 4
1 bottle Seven Seas Robusto Italian dressing
1 bag egg noodles-16 oz.
4 oz. sour cream
1/2 C. grated Parmesan cheese

Cooking Instructions

Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on low 7 hours or high for 3 1/2 hours. Remove chicken from crock pot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)