Ingredients

1 bay leaf
1 C. water
2 Tbsp. wine vinegar
1/2 C. corn
1/2 C. broccoli flowerets
1/2 C. carrot
1/2 C. caulifloweret
1/4 C. pimiento, chopped
salt to taste
fresh ground pepper

Cooking Instructions

Combine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil. Add vegetables, and simmer until vegetables are tender. When done, drain and remove bay leaf. Add salt and pepper to taste.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)