{"id":32,"date":"2026-02-22T22:42:13","date_gmt":"2026-02-22T22:42:13","guid":{"rendered":"https:\/\/recipes4thecook.com\/praline-ice-cream-cake"},"modified":"2026-02-22T22:42:13","modified_gmt":"2026-02-22T22:42:13","slug":"praline-ice-cream-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/icecream\/blog\/2026\/02\/22\/praline-ice-cream-cake\/","title":{"rendered":"Praline Ice Cream Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C. butter<br \/>\n1 pint vanilla ice cream; softened<br \/>\n2 eggs<br \/>\n1 1\/2 C. flour<br \/>\n2\/3 C. sugar<br \/>\n1 Tbsp. baking powder<br \/>\n1\/2 tsp. salt<br \/>\n1 C. graham cracker crumbs<br \/>\nTopping<br \/>\n1\/2 C. sour cream<br \/>\n1 C. caramel ice cream topping<br \/>\n1\/2 C. pecans; chopped<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 350. Melt butter in 3 quart saucepan; remove from heat. Add ice cream,  eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth.  Pour into a greased 13&#215;9 inch pan. Bake at 350 for 30-35 minutes. Combine sour cream  and caramel topping; pour over warm cake. Sprinkle top with chopped pecans. Cool; cut  into squares. May be served with ice cream or whipped cream.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;But He answered and said, &quot;It is written, &#039;MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.&#039;&quot; (Matthew 4:4)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IceCream<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/icecream\/blog\/2026\/02\/22\/praline-ice-cream-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-icecream"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/icecream\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}