{"id":6394,"date":"2026-02-15T18:50:03","date_gmt":"2026-02-15T18:50:03","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:50:03","modified_gmt":"2026-02-15T18:50:03","slug":"stuffed-grape-leaves","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/hamburger\/blog\/2026\/02\/15\/stuffed-grape-leaves\/","title":{"rendered":"Stuffed  Grape  Leaves"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 lbs. hamburger<br \/>\n1\/2 C. rice<br \/>\n1 onion<br \/>\n3\/4 C. parsley (lightly packed)<br \/>\n1\/2 tsp. pepper<br \/>\n1 level Tbsp. salt<br \/>\n3 Tbsp. olive oil<br \/>\n1 1\/2 C. water<br \/>\n1\/2 contents of one jar grape leaves<br \/>\nEgg Lemon Sauce<br \/>\n2 eggs<br \/>\njuice from dolmades<br \/>\njuice of 1 1\/2 lemons<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Bring to boil 1 quart of water. Add 1 Tbls. salt and 1\/2 jar grape leaves. Cover and boil for 15 minutes, separating leaves with fork. Remove from heat. Mix hamburger with all other ingredients. Take 1 tsp. meat mixture, placing it on a strip of grape leaf, making sure rough side of leaf is next to meat and roll as for jelly roll. Place fingers in large kettle side by side and in layers. This makes approximately 120 fingers. Add 6 Tbls. butter on top of fingers and cover with boiling water. Cover and simmer  for 1 1\/2 hours.  Serve with Egg Lemon Sauce.  Egg Lemon Sauce:     Beat eggs and add lemon juice. Slowly add liquid from dolmades, beating constantly. Pour sauce over dolmades in kettle and shake kettle to distribute sauce evenly.  Let stand 5 minutes before serving.  Serves 6.<br \/>&nbsp;<br \/>&nbsp;<br \/>While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hamburger<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/hamburger\/blog\/2026\/02\/15\/stuffed-grape-leaves\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6394","post","type-post","status-publish","format-standard","hentry","category-hamburger"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/posts\/6394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/comments?post=6394"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/posts\/6394\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/media?parent=6394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/categories?post=6394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/hamburger\/wp-json\/wp\/v2\/tags?post=6394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}