{"id":6308,"date":"2026-02-15T18:50:03","date_gmt":"2026-02-15T18:50:03","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:50:03","modified_gmt":"2026-02-15T18:50:03","slug":"parmesan-pepper-meat-balls","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/hamburger\/blog\/2026\/02\/15\/parmesan-pepper-meat-balls\/","title":{"rendered":"Parmesan Pepper Meat Balls"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

1 lb. ground beef (or ground turkey)
\n1\/2 C. parmesan cheese, grated
\n1\/2 C. dry bread crumbs
\n2 eggs
\n1\/2 tsp. garlic salt
\n1\/2 tsp. salt
\nAll purpose oil
\n3 C. water
\n2 beef bouillon cubes
\n1\/2 C. celery slices
\n2 Tbsp. cornstarch
\n1\/2 C. green pepper strips
\n1\/2 C. onion slices
\n1 C. mushroom slices
\n1\/4 C. pimento strips
\nHot cooked noodles<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

Combine meat, cheese, bread crumbs, eggs and seasonings. Shape into 18 balls. Brown in oil. Drain. Add 1 1\/2 cups water, bouillon cubes and celery, cover, simmer 10 minutes. Combine cornstarch with remaining 1 1\/2 cups water, stirring constantly until well blended. Gradually add cornstarch mixture to meatballs stirring until mixture boils and thickens. Add remaining vegetables. Cover; simmer 5 minutes, stirring. serve over cooked noodles, 4 to 6 servings.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)<\/p>\n","protected":false},"excerpt":{"rendered":"

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