Ingredients

1/2 lb. lean ground beef
1 (8 oz.) can tomato sauce
3 Tbsp. tomato paste (if double batch, use whole can)
1 1/3 C. tomato juice or water
1 pkg. spaghetti seasoning mix

Cooking Instructions

Brown ground beef in a medium skillet over medium-high heat. Drain. Add tomato sauce, tomato paste and tomato juice or water. Stir in spaghetti seasoning mix. Reduce heat; simmer 30 minutes, stirring occasionally.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)