Ingredients

4 whole chicken breast fillets, halved
1/3 C. Italian salad dressing
1/3 C. soy sauce
2 med. tomatoes, chopped
1 C. shredded lettuce
2 Tbsp. lemon juice
1 Tbsp. vinegar
1/4 C. vegetable oil
1 clove garlic, minced
1/2 tsp. dried oregano
1 (8 oz.) container

Cooking Instructions

Marinate chicken in salad dressing and soy sauce for several hours. Grill chicken over coals until done. Keep warm. Meanwhile, combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic and oregano in a bowl. Mix sour cream and remaining ingredients in another bowl. Cut chicken into strips and place 2 in each pita pocket. Add tomato mixture and top with sour cream sauce.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)