Ingredients

24 gluten free, unbaked tart shells
Filling:
1 C. cooked white kidney beans
1/2 C. maple syrup
2 eggs
1/3 C. brown sugar
1/4 C. butter or margarine, melted
1/2 C. raisins

Cooking Instructions

Combine all ingredients, except raisins, in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-sized shells 3/4 full. Bake at 350 degrees F. for 20 minutes, or until crust is golden brown and filling is set.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)