{"id":66,"date":"2026-02-22T23:23:23","date_gmt":"2026-02-22T23:23:23","guid":{"rendered":"https:\/\/recipes4thecook.com\/cassibowle"},"modified":"2026-02-22T23:23:23","modified_gmt":"2026-02-22T23:23:23","slug":"cassibowle","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/cassibowle\/","title":{"rendered":"Cassibowle"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>9 oz red raspberries<br \/>\n9 oz black raspberries<br \/>\n1\/2 c  cassis<br \/>\n2    bottles white wine<br \/>\n2    limes,sliced<br \/>\n2    bottles champagne<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1\/2 a bottle of the wine over all.<\/p>\n<p>2. Let stand, covered, for 1 hour.<\/p>\n<p>3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/cassibowle\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-german"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}