{"id":59871,"date":"2026-02-22T23:23:23","date_gmt":"2026-02-22T23:23:23","guid":{"rendered":"https:\/\/recipes4thecook.com\/apfelkraut-(german-homade-apple-syrup)"},"modified":"2026-02-22T23:23:23","modified_gmt":"2026-02-22T23:23:23","slug":"apfelkraut-german-homade-apple-syrup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/apfelkraut-german-homade-apple-syrup\/","title":{"rendered":"Apfelkraut (German Homade Apple Syrup)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>10 Kg apples,sweet ones, ripe<br \/>\n1    vanilla stick<br \/>\n15 g  pectin<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked. Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Then God said, &quot;Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;&quot; (Genesis 1:29)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/apfelkraut-german-homade-apple-syrup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59871","post","type-post","status-publish","format-standard","hentry","category-german"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/59871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/comments?post=59871"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/59871\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/media?parent=59871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/categories?post=59871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/tags?post=59871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}