{"id":59870,"date":"2026-02-22T23:23:23","date_gmt":"2026-02-22T23:23:23","guid":{"rendered":"https:\/\/recipes4thecook.com\/altdeutsche-brotchen-(quickbread)"},"modified":"2026-02-22T23:23:23","modified_gmt":"2026-02-22T23:23:23","slug":"altdeutsche-brotchen-quickbread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/altdeutsche-brotchen-quickbread\/","title":{"rendered":"Altdeutsche Brotchen (Quickbread)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3\/4 c  butter (or margarine)<br \/>\n1\/2 c  sugar<br \/>\n2 lg eggs<br \/>\n1 T  rum<br \/>\n1 t  vanilla extract<br \/>\n3 T  milk<br \/>\n1\/2 t  cinnamon<br \/>\n2 t  baking powder<br \/>\n2 1\/4 c  flour unbleached<br \/>\n1\/4 c  almonds,Ground<br \/>\n1 T  orange rind,grated<br \/>\nOPTIONAL  =======================<br \/>\n1\/4 c  raisins<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Muffins: Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.  Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.  Bake at 375 degrees F. for 25 to 30 minutes, or until browned.<\/p>\n<p>18 Servings<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/altdeutsche-brotchen-quickbread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59870","post","type-post","status-publish","format-standard","hentry","category-german"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/59870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/comments?post=59870"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/59870\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/media?parent=59870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/categories?post=59870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/tags?post=59870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}