{"id":48,"date":"2026-02-22T23:23:22","date_gmt":"2026-02-22T23:23:22","guid":{"rendered":"https:\/\/recipes4thecook.com\/biskuitstreifle"},"modified":"2026-02-22T23:23:22","modified_gmt":"2026-02-22T23:23:22","slug":"biskuitstreifle","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/biskuitstreifle\/","title":{"rendered":"Biskuitstreifle"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>60 g  butter (1\/4 cup)<br \/>\n2    eggs,separated<br \/>\n100 g  flour (3\/4 cup plus 2 tbsp)<br \/>\n1    a bit of milk<br \/>\n1    salt,To Taste<br \/>\n1    a bit of baking powder<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder.  Meanwhile, beat the 2 egg whites into stiff peaks. Carefully fold into batter.  Line a jellyroll sheet with baking parchment, and cover with 1\/3 inch layer of the dough. Bake at medium heat. After the pastry has cooled, cut into small strips, about 3\/4 inch x 1 1\/2 inches big. Add to soup just before serving.<\/p>\n<p>Serves 4.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose.&quot; (Romans 8:28)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/biskuitstreifle\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-german"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}