{"id":46,"date":"2026-02-22T23:23:22","date_gmt":"2026-02-22T23:23:22","guid":{"rendered":"https:\/\/recipes4thecook.com\/biersuppe-(beer-soup)"},"modified":"2026-02-22T23:23:22","modified_gmt":"2026-02-22T23:23:22","slug":"biersuppe-beer-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/biersuppe-beer-soup\/","title":{"rendered":"Biersuppe (Beer Soup)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 T  (heaping) flour<br \/>\n50 g  butter (3 1\/2 tbsp)<br \/>\n1 l  beer<br \/>\n1 sm piece of cinnamon<br \/>\n1    sugar,To Taste<br \/>\n2    egg yolk<br \/>\n1\/8 l  milk (1\/2 cup plus 1\/2 tbsp)<br \/>\n1    white french bread,Toasted<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Brown the flour in the butter, then add beer.  Add cinnamon and sugar and bring to a boil.  Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.  Strain, and serve with toasted slices of bread.<\/p>\n<p>Serves 4.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/biersuppe-beer-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-german"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}