{"id":109,"date":"2026-02-22T23:23:23","date_gmt":"2026-02-22T23:23:23","guid":{"rendered":"https:\/\/recipes4thecook.com\/german-banana-chocolate-cake-recipe"},"modified":"2026-02-22T23:23:23","modified_gmt":"2026-02-22T23:23:23","slug":"german-banana-chocolate-cake-recipe","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/german-banana-chocolate-cake-recipe\/","title":{"rendered":"German Banana Chocolate Cake Recipe"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 package German chocolate cake mix<br \/>\n1 C. ripe bananas; sliced<br \/>\n1 C. water<br \/>\n1\/3 C. oil<br \/>\n3 eggs<br \/>\nFrosting<br \/>\n1 can coconut, almond or pecan &#8211; ready to spread frosting<br \/>\n1\/4 C. bananas; mashed<br \/>\nGlaze<br \/>\n1 ounces unsweetened chocolate, melted<br \/>\n1\/2 C. powdered sug<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat oven to 350. Grease and flour 13&#215;9&#8243; pan. In large bowl, combine cake mix,  bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest  speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool  completely. In small bowl, combine frosting and mashed bananas. Spread over cooled  cake. In small bowl, combine melted chocolate and powdered sugar. Add water until  desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/german\/blog\/2026\/02\/22\/german-banana-chocolate-cake-recipe\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-german"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/german\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}