German Cheese Torte
Ingredients
2/3 pound graham crackers; crushed
1/2 C. sugar
1 1/2 tsp. cinnamon, ground
6 Tbsp. margarine; melted filling
4 eggs, large
1 C. sugar
2 pounds ricotta cheese
1/2 pint whipping cream
1 tsp. vanilla extract
2 Tbsp. flour
Cooking Instructions
Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 C. mixture for topping. The recipe calls for 4-6 Tbls. melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with the remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or firm.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
