Brotknoedel (Bread Dumplings)
Ingredients
4 kaiser rolls,cut into thin sliced
1 breadcrumbs as required
2 eggs
1 very small bunch [a few stems] parsley, finely chopped
1/8 l milk (1/2 cup plus 1/2 tbsp)
30 g butter (2 tbsp)
pepper and salt to taste marjoram (optional in some area
Cooking Instructions
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms, or in soups.
Serves 4.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
