Ingredients

1 package German chocolate cake mix
1 C. ripe bananas; sliced
1 C. water
1/3 C. oil
3 eggs
Frosting
1 can coconut, almond or pecan – ready to spread frosting
1/4 C. bananas; mashed
Glaze
1 ounces unsweetened chocolate, melted
1/2 C. powdered sug

Cooking Instructions

Heat oven to 350. Grease and flour 13×9″ pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)