Ingredients

1 qt raw cabbage
1 qt beets,Cooked
2 c plus 2 tbsp. sugar
1 T salt
1 t black pepper
1/2 t red pepper
2/3 c prepared horseradish, Grated
1 white vinegar

Cooking Instructions

Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator.
 
 
 "Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)