Ingredients

4 potatoes,medium
4 bacon,strips, cubed
3 eggs,large
3 T milk
1/2 t salt
1 c ham,cooked, small cubes
2 tomatoes,medium, peeled
1 T chives,chopped

Cooking Instructions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large fry-pan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Mean while blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the fry-pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)