{"id":59789,"date":"2026-02-22T22:59:22","date_gmt":"2026-02-22T22:59:22","guid":{"rendered":"https:\/\/recipes4thecook.com\/beef-burrito-filling"},"modified":"2026-02-22T22:59:22","modified_gmt":"2026-02-22T22:59:22","slug":"beef-burrito-filling","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/filling\/blog\/2026\/02\/22\/beef-burrito-filling\/","title":{"rendered":"Beef Burrito Filling"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2\/3 C. shredded coconut<br \/>\n1 1\/4 C. boiling water<br \/>\n2 Tbsp. canola oil<br \/>\n1 1\/2 pounds flank steak cut into 1\/2 inch cubes<br \/>\n1\/4 C. all purpose flour<br \/>\n1 Tbsp. curry powder<br \/>\n1 can pineapple chunks-8 oz.<br \/>\n1 small green pepper seeded, chopped<br \/>\n3 Tbsp. mango chutney<br \/>\n1 Tbsp. red currant jelly<br \/>\n1 beef bouillon cube<br \/>\n1\/2 tsp. salt<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>The night before, begin cooking chuck roast in crock pot (cook all night on low setting). In the morning, remove meat from the bones. Add the rest of the ingredients to crock pot. Cook on low heat the rest of day. Place a few Tbls. of the mixture in the center of a flour tortilla. Add refried beans, sour cream, and grated cheese. Wrap in foil and bake in the oven at 350\u00b0F for 10 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fillings<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/filling\/blog\/2026\/02\/22\/beef-burrito-filling\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59789","post","type-post","status-publish","format-standard","hentry","category-fillings"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts\/59789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/comments?post=59789"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts\/59789\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/media?parent=59789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/categories?post=59789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/tags?post=59789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}