{"id":58,"date":"2026-02-22T22:59:22","date_gmt":"2026-02-22T22:59:22","guid":{"rendered":"https:\/\/recipes4thecook.com\/whipped-cream-frosting-with-raspberry-sauce"},"modified":"2026-02-22T22:59:22","modified_gmt":"2026-02-22T22:59:22","slug":"whipped-cream-frosting-with-raspberry-sauce","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/filling\/blog\/2026\/02\/22\/whipped-cream-frosting-with-raspberry-sauce\/","title":{"rendered":"Whipped Cream Frosting With Raspberry Sauce"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Whipped cream frosting<br \/>\n1 pint heavy whipping cream<br \/>\n6 Tbsp. powdered sugar<br \/>\n2 tsp. vanilla, or liqueur<br \/>\nRaspberry sauce<br \/>\n10 ounces frozen raspberries in syrup<br \/>\n1 Tbsp. cornstarch<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over  top of one layer cake. Serve with raspberry or fudge sauce.  Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and  serve over your favorite cake with whipped cream.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death.&quot; (Romans 8:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fillings<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/filling\/blog\/2026\/02\/22\/whipped-cream-frosting-with-raspberry-sauce\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-fillings"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}