{"id":47,"date":"2026-02-22T22:59:22","date_gmt":"2026-02-22T22:59:22","guid":{"rendered":"https:\/\/recipes4thecook.com\/lemon-fluff-frosting"},"modified":"2026-02-22T22:59:22","modified_gmt":"2026-02-22T22:59:22","slug":"lemon-fluff-frosting","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/filling\/blog\/2026\/02\/22\/lemon-fluff-frosting\/","title":{"rendered":"Lemon Fluff Frosting"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C. butter or margarine softened<br \/>\n4 C. powdered sugar; sifted<br \/>\n2 tsp. lemon rind; grated<br \/>\n2 Tbsp. lemon juice; 2 to 2 1\/2<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cream butter at medium speed of an electric mixer; gradually add sugar, beating until  light and fluffy. Add lemon rind and lemon juice; beat until smooth.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fillings<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/filling\/blog\/2026\/02\/22\/lemon-fluff-frosting\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-fillings"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/filling\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}