Ingredients

2 1/2 tablespoons white vinegar
2 1/2 cups Lactose-Free Milk
3 3/4 cups all-purpose gluten-free flour with xanthan gum
3 teaspoons baking powder
1 cups granulated sugar
1/4 teaspoon salt
1tablespoon pure vanilla extract
1 cup butter, melted dairy-free use

Cooking Instructions

Preheat the oven to 350