Ingredients

12-16 lb. fully cooked whole ham (bone in)
20 oz. can crushed pineapple, undrained
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon

Cooking Instructions

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves.
Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven
Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at
325 degrees. (Bag may darken, it’s not burning!)
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)