{"id":46,"date":"2026-02-22T23:08:20","date_gmt":"2026-02-22T23:08:20","guid":{"rendered":"https:\/\/recipes4thecook.com\/french-dressing-1"},"modified":"2026-02-22T23:08:20","modified_gmt":"2026-02-22T23:08:20","slug":"french-dressing-1","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/dressing\/blog\/2026\/02\/22\/french-dressing-1\/","title":{"rendered":"French Dressing 1"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C.(s) oil<br \/>\nlittle scraped onion<br \/>\n1\/4 tsp. mustard<br \/>\n1\/2 tsp. paprika<br \/>\n1\/2 tsp. salt<br \/>\nlittle pepper<br \/>\n1 tsp. sugar<br \/>\n2 drop Worcestershire sauce<br \/>\n2 Tbsp. lemon juice<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix all ingredients together and beat well. Or you can out into a covered jar and shake  hard until blended. Keep in a cold place. A milder dressing may be made by omitting  the onion, mustard and Worcestershire sauce. The seasonings are a matter of personal  preference. Instead of lemon juice, you may wish to use cider vinegar; or for a pleasant  change, tarragon vinegar. Always serve french dressing cold.  Many of the recipes in this collection did not contain amounts or oven temperatures. I  have typed them in as they appear in the book, typos and all.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dressings<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/dressing\/blog\/2026\/02\/22\/french-dressing-1\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-dressing"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dressing\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}