{"id":67,"date":"2026-02-22T23:09:53","date_gmt":"2026-02-22T23:09:53","guid":{"rendered":"https:\/\/recipes4thecook.com\/nacho-cheese-dip"},"modified":"2026-02-22T23:09:53","modified_gmt":"2026-02-22T23:09:53","slug":"nacho-cheese-dip","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/nacho-cheese-dip\/","title":{"rendered":"Nacho Cheese Dip"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 pounds ground beef browned<br \/>\n1 pound Velveeta cheese shredded<br \/>\n2 C. shredded Cheddar cheese<br \/>\n2 C. shredded mozzarella cheese<br \/>\n1 medium onion chopped<br \/>\n1 green pepper chopped<br \/>\n1 can tomatoes-28 oz. drained, chopped<br \/>\n1 can chopped green chilies-4 oz. rinsed, d<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place all ingredients in crock pot. Cook on high 1 1\/2 hours, until heated and cheese melts.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dips<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/nacho-cheese-dip\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-dips"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}