{"id":59816,"date":"2026-02-22T23:09:53","date_gmt":"2026-02-22T23:09:53","guid":{"rendered":"https:\/\/recipes4thecook.com\/anchovy-olive-dip"},"modified":"2026-02-22T23:09:53","modified_gmt":"2026-02-22T23:09:53","slug":"anchovy-olive-dip","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/anchovy-olive-dip\/","title":{"rendered":"Anchovy Olive Dip"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 c dairy sour cream<br \/>\n1\/2 c finely chopped stuffed green olives<br \/>\n1 1\/2 tb anchovy paste<br \/>\n1\/2 ts grated onion<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine ingredients; mix well. Chill<\/p>\n<p>Yield: 6 servings<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dips<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/anchovy-olive-dip\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59816","post","type-post","status-publish","format-standard","hentry","category-dips"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/59816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/comments?post=59816"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/59816\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/media?parent=59816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/categories?post=59816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/tags?post=59816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}