{"id":59814,"date":"2026-02-22T23:09:53","date_gmt":"2026-02-22T23:09:53","guid":{"rendered":"https:\/\/recipes4thecook.com\/almond-and-herb-dip"},"modified":"2026-02-22T23:09:53","modified_gmt":"2026-02-22T23:09:53","slug":"almond-and-herb-dip","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/almond-and-herb-dip\/","title":{"rendered":"Almond And Herb Dip"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/4 pint tub soured cream<br \/>\n2 Tbsp. mayonnaise<br \/>\n4 Tbsp. ground almonds<br \/>\n2 Tbsp. snipped chives<br \/>\n2 ounces peeled and grated cucumber<br \/>\n1 Tbsp. fresh chopped dill<br \/>\nsalt and freshly ground black pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix all ingredients well in mixing bowl. Chill for 1 hour. Turn out into a serving dish  and garnish with chive flowers, toasted flaked almonds and dill fronds. Serve with a  selection of crudite try to vary the vegetables from those used in the vegetable kebabs.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dips<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/almond-and-herb-dip\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59814","post","type-post","status-publish","format-standard","hentry","category-dips"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/59814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/comments?post=59814"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/59814\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/media?parent=59814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/categories?post=59814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/tags?post=59814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}