{"id":42,"date":"2026-02-22T23:09:53","date_gmt":"2026-02-22T23:09:53","guid":{"rendered":"https:\/\/recipes4thecook.com\/creamy-clam-dip"},"modified":"2026-02-22T23:09:53","modified_gmt":"2026-02-22T23:09:53","slug":"creamy-clam-dip","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/creamy-clam-dip\/","title":{"rendered":"Creamy Clam Dip"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 oz. cream cheese, light<br \/>\n1 pint cottage cheese, low fat<br \/>\n3 Tbsp. lemon juice<br \/>\n2 tsp. horseradish, or to taste<br \/>\n1\/4 tsp. Tabasco sauce<br \/>\n1\/4 C. green onions, chopped<br \/>\n6-1\/2 oz. canned clams, drained and minced, or shrimp or crab<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In mixer, food processor or blender, beat cream cheese and cottage cheese together until smooth. Add lemon juice, horseradish, and Tabasco. Mix to blend flavors. By hand stir in green onion and clams. Serve in a hollowed out red cabbage with assorted fres<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dips<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/creamy-clam-dip\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-dips"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}