{"id":20,"date":"2026-02-22T23:09:53","date_gmt":"2026-02-22T23:09:53","guid":{"rendered":"https:\/\/recipes4thecook.com\/artichoke-dip-appetizer"},"modified":"2026-02-22T23:09:53","modified_gmt":"2026-02-22T23:09:53","slug":"artichoke-dip-appetizer","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/artichoke-dip-appetizer\/","title":{"rendered":"Artichoke Dip Appetizer"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>8      ounces        cream cheese<br \/>\n12      ounces        mozzarella cheese &#8212; shredded<br \/>\n1      cup           mayonnaise<br \/>\n1      cup           grated parmesan cheese<br \/>\n1                    onion &#8212; finely chopped<br \/>\n2      cloves        garlic &#8212; finely chopped<br \/>\n2      small jars    marinated artichoke hearts &#8212; DRAIN WELL<br \/>\n2      bags          pita bread<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Tear artichokes apart with your fingers.<\/p>\n<p>Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes).<br \/>\nCombine all other ingredients and mash (a Kitchen Aid mixer works great).<\/p>\n<p>Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until<br \/>\nbubbly.<\/p>\n<p>Serve hot out of the oven and scoop up dip with pita bread.<\/p>\n<p>content<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dips<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/dip\/blog\/2026\/02\/22\/artichoke-dip-appetizer\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-dips"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/dip\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}