Ingredients

8 oz. cream cheese cubed
5 oz. frozen chopped spinach
2 Tbsp. diced pimento
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 C. whipping cream
2 Tbsp. grated Parmesan cheese
2 tsp. finely-chopped onion
1/2 tsp. thyme

Cooking Instructions

Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)