Ingredients

1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
1/4 tsp. salt
1 C. boiling water
16 oz. 2 percent low fat cottage cheese
4 oz. Neufchatel cheese (light cream cheese)
1/2 C. packed fresh parsley sprigs
2 cloves garlic
2 Tbsp. vinegar
2 tsp. dill weed
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Cooking Instructions

Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed 2 minutes, or until mixture is smooth, scraping down sides occasionally. Pour into serving bowl. Chill until set, about 4 hours.
 
 
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