Ingredients

4 oz. cream cheese, light
1 pint cottage cheese, low fat
3 Tbsp. lemon juice
2 tsp. horseradish, or to taste
1/4 tsp. Tabasco sauce
1/4 C. green onions, chopped
6-1/2 oz. canned clams, drained and minced, or shrimp or crab

Cooking Instructions

In mixer, food processor or blender, beat cream cheese and cottage cheese together until smooth. Add lemon juice, horseradish, and Tabasco. Mix to blend flavors. By hand stir in green onion and clams. Serve in a hollowed out red cabbage with assorted fres
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)