Ingredients

16 oz. cream cheese softened
2 cans chili without beans (16 oz. each)
Chopped olives or green onions
Shredded Monterey Jack cheese
Plain taco chips

Cooking Instructions

Place cream cheese on bottom of crock pot. Layer chili on top of that, then desired amount of olives (or green onions) and cheese. Cook on high 2 to 3 hours. Serve with chips.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)