Ingredients

7-3/4 oz. canned salmon
2 Tbsp. minced green onions
1/4 C. plain low fat yogurt
1/4 C. mayonnaise or salad dressing
1/2 tsp. ground ginger
2 Tbsp. toasted sesame seeds

Cooking Instructions

Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, or broccoli florets.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)