Ingredients

8 ounces cream cheese
12 ounces mozzarella cheese — shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion — finely chopped
2 cloves garlic — finely chopped
2 small jars marinated artichoke hearts — DRAIN WELL
2 bags pita bread

Cooking Instructions

Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a Kitchen Aid mixer works great).

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

content
 
 
 "Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)